To provide training and supervision in order to upgrade the competencies of school staff and to explore innovative teaching approaches related to the circular food industry in Spain. The second objective of the project is to explore new practices in mentoring practical work as well as new approaches in the evaluation of learners' competencies in order to apply them in the learning process at the PGHTT. Another goal is to help develop and strengthen lasting and sustainable international partnerships aimed at better developing the school and the region strategically.
PGHTT maintains leading positions in the training of specialists with secondary education for the needs of the food industry in the region. Quality control and safety of food and beverages; Technological and microbiological control in food production; Technology in organic production; Operation and maintenance of refrigeration and air-conditioning equipment in food processing; Heat engineering. Teachers of vocational training are highly qualified and actively participate in the projects of the Ministry of Education and Science on the Creation of teaching documentation in the vocational field of Food Technology - model curricula, curricula for individual subjects, national examination programs for specialties. The school has long-term cooperation with UHT as a base for practical training of postgraduate students wishing to obtain pedagogical competencies in the field.