Back to search

Climate Action Academy: Food sytems and dietary habits program for environmental education organisations working with youth populations

2022-1-DE04-KA210-YOU-0000849292022Small-scale partnerships in youthterminated
Countries: DE|SI · Grant: €60,000
Environment and climate changeDevelopment of training coursesGreen skills

Objectives

The primary objective of this project was to strengthen the capacity of young people in Germany and Slovenia to understand and innovate food-related climate solutions through the design and implementation of a Climate Action Academy, in collaboration with local organisations engaged in the field of environmental education. The specific objectives achieved were: 1. Sensitise local organisations working with youth in Germany and Slovenia about climate change and the role of food systems and dietary habits in generating effective mitigation and adaptation strategies. 2. Generate change-making competencies in local organisations working with youth by implementing innovative pedagogical methodologies to create solutions based on social entrepreneurship tools to tackle climate change. 3. Exchange of good practices among the participant organisations from Germany and Slovenia. And 4. Communicate the challenges, injustices, threats and opportunities of climate action, food systems and nutrition in Germany and Slovenia.

Background

Climate change and food systems are intricately linked in a complex web of cause and effect. As the Earth's climate changes, the global food system faces significant challenges, exacerbating issues of food security. This interconnection demands a comprehensive understanding of the multifaceted ways in which climate change impacts food systems and how these systems, in turn, contribute to the broader climate crisis. Food systems account for around one-third of global carbon emissions. Yet, surprisingly, research indicates that most countries' mitigation plans lack strategies for reforming sustainable agricultural practices, and food consumption. Building a sustainable food production system is the goal of SDG 2.4 and a priority of the European Green Deal’s Farm-to-Fork Strategy. In Europe, young people express high concerns about climate change. Many feel overwhelmed with the complexity of the theme, as well as powerless and excluded from political decisions. As climate change remains a pressing issue, the engagement, and activism of youth is pivotal for driving positive change. Recognizing and addressing the complexities faced by young people is crucial for fostering their participation in shaping a sustainable future.

Project partners (3)