The objectives set have been to train students who are professionally competent, innovative, entrepreneurial, plurilingual and pluricultural and to culturally enrich and promote a methodological change in the center's vocational training teachings, exchanging knowledge. The initial idea when executing this project is based on obtaining students who are professionally and competently trained to develop their learning in any area. These actions developed in said project contribute in a very positive way to their achievement and to the personal development of each of them. , as well as his group mates. Likewise, it positively influences the methodological improvement in our teaching, complementing the actions that we have already been developing in our center.
Our center is a school where we only have vocacional education, the Hospitality and Tourism family, with basic professional training in "cooking and restaurants", and the intermediate level training cycles, in "cooking and gastronomy" and in "services". restoration" we have students who generally have few resources, who are interested in having a job related to tourism, both in gastronomy and in restaurants, these students have many language and cultural difficulties, therefore they need to be able to acquire professional skills that will help them overcome these difficulties, since the labor market in these sectors implies interacting with foreign audiences, which is why we see the importance of looking for entrepreneurial ideas in hospitality and tourism, for their implementation in our archipelago and their future work.