-Increased awareness about obesity and side effects among the target group. -Increased participants' awareness of the principles of a healthy diet -Increased awareness of the physical and mental benefits of physical activity -Promotion of awareness about environmental pollution -Being familiarised with the variety of solutions used in partner countries and decide on common and best ideas. -The participants ' acquisition of an intergenerational/intercultural education. -Transfer of traditional food culture to the next generations for cultural sustainability -Improvement key competencies of participants, such as literacy, multilingualism, digital and cultural knowledge and expression, etc., to ensure the employability of the target group. - Decrease in the rate of fast food consumption, time spent online and increase the rate of physical activity among the target group.
Our main goal in this project was to raise awareness of obesity and its side effects among young people and ensure that they built up healthy life styles to escape from such a serious disease.In order to reach this goal we wanted our students to consume healthy endemic food ,which is organic and does not include additives , do sports and take up some hobbies that enable them to spend their free time more productively.By directing them to consume eco-friendly food we aimed not only to cater for the sustainability of food but we also wanted to empower their consciousness about the environmental issues such as environment pollution