With this project we wanted to develop the sense of responsibility of young people in relation to responsible consumption to, in this way, prevent and reduce food waste through a change of habits in consumption and eating habits. Issues and needs have been addressed such as improved information on changes in consumption habits, lack of planning in the purchase of food, the management of food in its storage and preparation and the loss of culture and lack of culinary knowledge for reuse or maximum use of food. 1. To raise awareness of food waste and its impact on the environment. 2. To make participants aware of the fact that actions can be taken on a daily basis to reduce food waste. 3. To promote eating habits among youth that generate as little waste as possible. 4. To give participants the opportunity to share their experiences in a cross-cultural environment. 5. To make the Erasmus+ program known and the opportunities it offers to young people.