Objectives and result: - Allow students to understand and live in an English, Germanic and Hispanic professional environment - Discover new gastronomic cultures - Respond to the European and international ambitions of the school - Emphasize the use of the English, German and Spanish language by students and teachers - Know the food and consumption habits of foreign customers in order to meet their expectations - Explore the local culture (museums, community life, etc.) Visit renowned hotels and restaurants, food markets, delicatessens, etc.
WHO: 15 high school students in their second year of hotel and restaurant school Targeted needs: - integrate a host family - Work as an intern in the hospitality industry as required by their course of study. - Live in a European country for 4 weeks