Expanding the professional knowledge of our colleagues working in the management, organization and education of our tourism and catering courses. Getting to know and incorporating the latest results of their profession. Observation of international trends. Getting to know environmentally friendly, energy-saving farming methods and tools that meet the expectations of the age. The use of modern digital tools. Getting to know online platforms. Observing diverse and effective ways of organizing education. Continuous expansion of their methodological repertoire, development of their professional foreign language skills, familiarization with new cultures. In order to achieve these goals, we conducted a one-week professional visit of 10 of our colleagues to Turkey, in the Antalya region, organized by one of our Turkish partner schools. After the study trip, the inclusion of the digital educational aids and studies prepared by the participants in the daily work, educational practice, in the material of the planned training offer of the tourism and gastronomy center under construction. Strengthening the relationship established with the Turkish school, maintaining the relationship with the companies visited during the visit.
The 8 member schools of the BCVT are made up of VET schools in Békéscsaba. Its task is to manage the educational activities and to create a training structure that meets the labour market needs. It accepts students who have completed general education, who offer 3-year vocational school or 5-year technical college courses. In adult education system, it also provides the possibility of secondary vocational training for older people. Most of the applicants come from Békés county, but it accepts students from all over the country and beyond the border as well. Professions offered in almost all sectors. The project is related to tourism-hospitality courses, which students can choose in two member schools (230-250) students per year). These courses are becoming more and more popular among young and older people every year. Ensuring quality training and supporting the gastronomic and tourist values of our region, we are creating a tourism and gastronomy center serving international cuisine in our center, for its establishment and operation continuous cooperation with foreign professional organizations, schools, and companies and learning about good practices is essential. The project is related to the realization of this aspiration.