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Essence of Agriculture and Rural Traditional Hospitality

2022-1-IS01-KA220-SCH-0000860502022Cooperation partnerships in school educationfinalizedGood practice
Countries: IS|PT|IT|HR|EL|ES · Grant: €250,000
Entrepreneurial learning - entrepreneurship educationEmployabilityCommunity development

Objectives

By implementing the project, we wanted to show results that relates to positive impacts on social, economic and political situation of the marginalized rural areas in EU through entrepreneurship learning/teaching. That included: - To increase students’ and teachers' competences through active and creative entrepreneurial learning. - To provide education to foster the needs of rural communities in order to enhance their competitiveness and entrepreneurial skills. - To sustain environmental development in rural communities. - To elevate the status of vocational training through innovation and entrepreneurial education (IEE). - To enhance VET business partnerships aimed at promoting work-based learning in rural areas. By doing that, we planned six LTT in six countries - entrepreneurial camps for students/teachers, for them to make "start-up" companies: - C1: Italy (Theme of the IEE camp: Green agriculture, local products and Tourism) - C2: Spain (Theme: Economic and social importance of olive oil and wine) - C3: Greece (Theme: Local products, culture and tourism) - C4: Portugal (Theme: Wine, vineyards and Tourism) - C5: Croatia (Theme: Bio-Agriculture and Tourism) - C6: Iceland (Theme: Renewable energy and Tourism)

Background

To tackle the common problems of marginalization in European rural agricultural areas and to address the needs of those societies for a highly skilled, competent and flexible workforce, guaranteeing social inclusion, sustainable use of regional resources and environmental protection, the EARTH project was designed and created with the means of a new and exciting approach towards Innovation and Entrepreneurship Education (IEE) in the form of a camp-method. EARTH project was designed to tackle the need for entrepreneurial empowerment among students in rural areas in Europe, who are significantly affected by socio-economic exclusion within partner countries. The project aimed at: - Increasing students' and teachers' competences through active and creative entrepreneurial learning (IEE - Innovation and entrepreneurship education) - Providing education to foster the needs of rural communities in order to enhance their competitiveness and entrepreneurial skills - Sustaining environmental development in rural communities - Elevating the status of vocational training through Innovation and Entrepreneurial Education (IEE) - Enhancing VET business partnerships aimed at promoting work-based learning in rural areas

Project partners (6)