The objectives that has been the engine and guide of the entire project has been the acquisition of skills to enhance and promote local resources, with paths to promote employment. The project involved 30 students from tourist, commercial, hotel or IFTS tourist routes. The objectives achieved can be listed in: - strengthening of key transversal skills (self-employment, active citizenship, digital and linguistic skills), green and social competences, competences in the field of inclusion and finally the soft skills. - skills development to enhance and promote local resources, with specific courses fostering the job placement, the improvement of CV and the introduction of the proposed models (technical-professional skills in tourism and marketing sector, that are important in the labour market) - more easy access and active participation by people with special needs and fewer opportunities - greater attention to the European dimension, encouraging the values of a multicultural society and providing some ideas and strategies to deal with changes - ICT technologies and digital resources promotion
Serindform is a professional training company and training agency, founded in 1991 as a cooperative Ser.Ind and accredited to the Tuscany Region. It deals with the design, implementation, reporting of qualification and updating courses, aimed at meeting the needs of the main sectors of the area; the paths, to allow the certification of qualifications and outcomes, are organized according to regional and national regulations and have a duration of 8 to 2100 hours. Since 2011, starting from the paths and new needs, the first mobility has been launched, with regional resources and a first Leonardo project; these first activities and subsequent Erasmus+ and regional projects, implemented from 2013, were aimed at developing skills and ideas for the relaunch of the territory. Since 2015 we have been organizing internships, courses and visits in Alta Toscana, for students, teachers and entrepreneurs from all over Europe. The territory is traditionally closed and in difficulty to adapt to the great social, economic and environmental changes , although the area is characterized by a cultural, environmental and food and wine heritage, are exploited only in the summer