The main objectives that have guided the implementation of the European mobility project are as follows: - Increase the professionalisation of internships (PCTO) in the field of tourism and enogastronomy, especially through the internationalisation of the educational offer that provides students with a broader perspective and prepares them for global challenges. - Integrate the topic of environmental sustainability into CVs, promoting green practices in the enogastronomic and tourism sectors. - Improve inclusion strategies by introducing new teaching approaches to address the needs of students from disadvantaged backgrounds.
The Casagrande Cesi Higher Education Institute has always played a key role in local education, aiming at promoting the human, civic, and professional growth of students while ensuring equal opportunities. The Institute priority is to ensure the quality of services and improve academic success rates, with a special focus on inclusion and integration. The school welcomes a diverse student population that requires inclusive educational approaches to meet everyone’s needs. The mobility activities promoted by the project have targeted students and recent graduates with an average age between 17 and 19. Regarding the educational offer, the Cesi and Casagrande institutes provide the following courses: The Economic technical "F. Cesi" includes: - Administration, Finance, and Marketing - Business Information Systems - Sports Management - Tourism The Vocational Institute "A. Casagrande" includes: - Services for Enogastronomy and Hotel Hospitality - Commercial Services Lastly, the economic context of the school is closely tied to the enogastronomic and tourism sectors, both interconnected.