By implementing the project of International mobilities Italian Hospitality School will provide high-quality, internationally recognized education in the hospitality industry and will easily open the way to the career of adult learners in hospitality sector. Italian Hospitality School will foster transnational mobility and allow individuals access to the lifelong learning, Improving professional and intercultural communication skills among Italian Hospitality School adult learners and educators, exchange of experience and the practical use of "EDUCATION FOR SUSTAINABLE DEVELOPMENT AND GLOBAL CITIZENSHIP". Adult learners and educators of Italian Hospitality School, will build essential 21st-century skills and strengthen foreign language competences. All mobility participants can improve skills, such as :green skills, analytical skills, practical skills , project management, organizational skills, teamwork abilities and personal skills.
The main goal of Italian Hospitality School is to guarantee better inclusion to adult learners immigrants or refugees or descendants from immigrant or refugee families; people belonging to a national or ethnic minority; people with linguistic adaptation and cultural inclusion difficulties, with no work experience. The close cooperation with international educational institutions and partners is essential , as well as better inclusion in European community and improving green skills by the principles of NO LEFTOVER in Culinary Arts. Those food scraps can easily become a potent natural fertilizer called compost, and for home cooks who embrace zero-waste cooking, food scraps and ugly produce can be transformed into beautiful meals. Reducing food waste is environmentally important as it keeps food out of landfills. It makes economic sense at the small scale, by lowering household food bills and at the large scale by reducing disposal costs for restaurants, processors and farmers.