The goal of the project is linked to the need to adapt the content and methods of education to European standards of vocational education. In the case of our School, the greatest needs relate to language and vocational subjects. Modern standards require the introduction of innovative, digitalized methods of education, which enable the development of key competencies and practical skills of both teachers and students in remote and hybrid modes. Participation in the course resulted in an increase in professional and methodological competence of teachers, improving their knowledge and skills in the use of ICT tools in the classroom, modern organizational and technical solutions, as well as adapting teaching methodology to the individual needs of each vocational subject. The staff can use innovative teaching methods and thus improve the quality of teaching their subjects, which translates into the education of students.
The project was implemented from 1.12.2022 to 30.11.2023. 2 mobility trips were implemented (12 .days + 2 travel each, for 15 people - 30 in total). Each group participated in a course consisting of two modules: 1. UNCONVENTIONAL TEACHING METHODS WITH INCLUSION OF A PROFESSIONAL LANGUAGE and 2. TEACHER AS TRENER/COACH/MENTOR. Thanks to the project, there was an increase in the competence of teachers mainly teaching vocational and foreign languages in terms of learning and implementing new solutions, through the introduction of innovative, digitalized methods of education. The level of international cooperation and exchange of best practices in the field of teaching and school development in an intercultural environment has improved. The Adam Chętnik Vocational School Complex No. 4 is a school with a long tradition. It is one of four schools in Ostrołęka teaching vocational skills. Students are educated in the following areas: technical school in the following professions (5 years): hotel management and tourism organization, nutrition and food services, food technology - confectioner, economist and trader. From IX 2022, a dairy processing technician is introduced.