Unhealthy nutrition, one of the biggest problems of today, can be a problem for individuals of all ages, from infancy to old age. Especially in our age when there is a lot of ready-to-eat nutrition, the increase in obesity and the emergence of various diseases accordingly become inevitable. Due to hearsay information about healthy nutrition, the occurrence of diseases cannot be prevented as a result of individuals eating very little food or not getting the food groups that the body needs. Healthy eating; It covers all of the situations such as high energy of the body, good appearance, positive mood. Even in one of these situations, disconnection creates negative effects on the psychology of the individual. The basis of a healthy life is a healthy diet. The most important rule of a healthy diet is to consume healthy and safe foods. Young people today face many challenges throughout their education and training process and their entry into the labor market. When the unemployment rates in the countries are analyzed, they are Slovakia (33.9 percent), Romania (32.9 percent), Italy (27.8 percent), Croatia (23.7 percent), Belgium (22.4 percent). The aims of our project: - To draw attention to the immune system and its components, which are vital for staying healthy during the pandemic period, to healthy nutrition, healthy food and hygiene, and to raise awareness on these issues, - To provide international experience to young people who are aspiring cooks or interested in this field, and enable them to exchange information about different countries and food cultures, -To provide knowledge, experience and perspective to young people who are aspiring cooks or interested in this field through training and workshops, and to increase the employability of young people with these skills, -To increase the social inclusion and intercultural interaction of young people who are aspiring cooks or who are interested in this field, living in rural and isolated areas, by interacting with their peers from different origins.