The main aim was to assist the EU's policy on exploiting the capabilities of digital technologies for teaching and learning; to improve the digital skills of small-scale food producers (LFPs) who are part of economically and geographically disadvantaged populations in periurban zones of large cities by engaging them in the digital transformation process. Specific Objectives were identified as; SO1: Developing a database to unveil the potential of LFPs and consumption for food safety and food security issues on a trust based approach between the LFPs and local consumers. SO2: Facilitating the digital adaptation of LFPs by developing their digital skills which became essential for Professional lives of producers and everyday lives of consumers. SO3: Establishing sustainable food hubs which will act as online market for local food actors including the LFPs, the consumers and local managing authorities. SO4: Generating a flexible VET tool (mobile application) where all the previous objectives combine; (a) database, (b) VET methodology, (c) local food hubs. SO5: Raising public awareness on local food, food safety, labelling, climate change and food security, sustainable growth of agro-food sector etc.
The LOFT project was developed in response to pressing challenges in food systems, exacerbated by the COVID-19, which highlighted vulnerabilities in global supply chains. Consumers increasingly prioritize healthy diets, food safety and security, while small-scale local food producers (LFPs) struggle to meet traceability and sustainability demands. LFPs lacked the digital readiness, infrastructure and networks to adapt to rapidly changing consumer habits and supply chain disruptions. They struggled to transition to digital sales, reach broader markets and ensure food traceability. Meanwhile, consumers have increasingly looked for safer, local food sources, but they have not had access to reliable platforms and guidance. The project addressed important gaps in vocational education, digital transformation, consumer awareness and food security through integrated work packages—ranging from a VET methodology to a multifunctional website/platform. The background of LOFT is based on: Strengthening local food systems; Equipping LFPs with VET and digital tools; Sustainability awareness of the public; Contribution to structuring data on EU local food sectors.