The Farm-to-Fork Strategy, central to the European Green Deal, acknowledges that ‘the COVID-19 pandemic has underlined the importance of a robust and resilient food system that functions in all circumstances, and is capable of ensuring access to a sufficient supply of affordable food for citizens’. This underlines the immediate need for a ‘just transition’ to sustainable, healthy, and inclusive food systems’ where ‘urban and peri-urban areas contribute to local food production’. This can only be achieved with the full participation of the younger generations! Therefore, the project ‘Co-create Socially inclusive Youthwork with Agroecology’ (CoSiYA) brings together in Amsterdam youth workers from agroecology, food and social justice initiatives across Europe who are committed to non-formal education. Our partner organisations affirm the need to increase their sensitivity to the diversity of youths who (dis)engage with agroecological initiatives in peri-urban and urban settings, in order to include them in their activities and therefore enable their meaningful participation into the transition towards sustainable food systems. There are many great agroecology initiatives working with young people on social equity. CoSIYA nourishes their work by bringing together a complementary set of youth workers with experience and creativity to develop more intersectional approaches to youth work with a focus on non-formal learning and organising. Intersectional approaches that raise awareness and make spaces for social differences to be expressed and understood so that sensible and sensitive solidarities can form with and among youths across gender, race, socio-economic status, legal status, (dis)ability, geographic location and more. Therefore, through a one-week training focused on peer-to-peer learning in Amsterdam, CoSiYA had the following objectives: - to foster intersectional awareness and actions in the participants' youth work for just and sustainable food systems by experiencing, experimenting with and innovating from a complementary set of non-formal educational tools, activities, practices and methods - to connect and encourage synergies between youth workers from different European territories and contexts with expert practitioners of agroecology initiatives led by and/or empowering youth facing intersectional oppressions in and around Amsterdam by visiting their initiatives, receiving training, and exploring intersectional sensitivities and the rural-urban divide - to facilitate creative and mutually-supportive connections between diverse fields of action, such as art, activism, academia, ecological farming and food foresting, permaculture, composting, and food waste collectives, to promote the innovation of non-formal educational tools, activities, workshops and methods in youth work - to encourage confrontation and participatory action learning and research for youth workers about the urban and peri-urban realities and needs of young people who work on agroecology initiatives, particularly those who face structural injustice and oppression by not being either white, university educated, men who are able-bodied, financially independent, fluent in national language and/nor with legal residential status - to co-create an international network and working group among youth workers and between partner organisations who increase their capacity to implement future educational projects via the training and the co-creation of a Do It Together Guide on youth work and intersectional food justice.