Through the implementation of the project, "Grow-Eat-Repeat," our primary aim was to showcase how rural youth could adopt more sustainable nutrition practices, acknowledging the limitations of our current consumption patterns on the environment. Project participants were actively engaged in shaping the project's content, bringing in their unique experiences and engaging in cross-cultural dialogues for mutual learning. Simply put, our project helped young people from rural areas connect with each other and work together to find solutions for food related topics. This collaborative approach aimed to establish mindful food choices, raise environmental awareness regarding personal actions and policies, and get an understanding of contributions to circular economies at both personal and organisational levels. As the project was an intercultural exchange, it additionally promoted international collaboration, crucial for sharing insights on sustainable practices within the circular economy of food and thus reducing environmentally harmful production and consumption practices. The project had the following objectives. Participants: - Gain knowledge and competences that are essential to ensure sustainable food choices. - Develop awareness that policies as well as their own actions have an environmental impact. - Develop awareness that the way we produce and consume food has a major impact on the future of our planet. - Recognize how an individual can support circular economies by themselves and in their organisations. - Designing a detailed booklet that serves to collect ideas and defined action plans and can be taken up by the partner organisations. In line with our mission, our project correlated with several Sustainable Development Goals (SDGs), including Goal 12 ("Responsible Consumption and Production") and Goal 13 ("Climate Action"). Furthermore, it aligned perfectly with Youth Goal number 10 ("Sustainable Green Europe"), as it aimed to empower youth to drive positive change in the sphere of sustainability, particularly in relation to the circular food economy.