The primary objective of our project was to raise awareness among young people about the detrimental effects of unsustainable meat production and consumption on the environment. As passionate advocates for sustainability, our aim was to empower participants with the knowledge and practical skills necessary to make informed choices and adopt sustainable eating habits. By sharing our expertise and insights, we sought to inspire a generation of environmentally conscious individuals who understand the profound impact of their consumption patterns on the planet. Our overarching goal was to promote positive change by equipping young people with the tools and resources they need to transition towards more sustainable food practices. Ultimately, our project strived to contribute to a more sustainable future by empowering youth to make informed decisions and advocate for change within their communities. Our objectives were: - To promote the idea of sustainable food production as an effective tool of preserving environment and fighting climate change - To share knowledge of how to cook without food waste and how to substitute meat in the daily life - To provide young people with tools for sharing knowledge about sustainable consumption - To create space for young people to experiment with gained knowledge and skills in practice