By implementing this project we wanted to contribute to economic, environmental, and social sustainability of Europe. The objectives of our project were the following: 1. To increase the competitiveness of young people for the future (=economic sustainability). 2. To increase awareness about the relationship between food and environment (=environmental sustainability). 3. To increase appreciation for diversity and inclusion (=social sustainability). We wanted the young people: *to develop life skills that would help them to be more economically sustainable in the future, *to become aware of and active in the field of environmental sustainability, *to increase their understanding, sensitivity and appreciation for diversity and inclusion, and thus to contribute to social sustainability.