By implementing this project we wanted to raise awareness of the youngsters to the problem of food waste and its negative consequeces thus promoting more sustainable behaviour among them, and to provide ideas for real actions to tackle this issue, thus minimising this problem in local communities. We wanted to adress the issue of enermous amount of food waste and need to reduce it, as the problem of food waste is not only an economic or ethical problem, but also a serious environmental problem with unnecessary waste of limited natural resources that can be avoided. We wanted to emphasize the situation, that food waste poses a real challenge to waste management system, as most of it ends up in landfills mixed together with other types of waste, thus further pointing out the need for responsible behaviour and responsible recycling. The project not only aimed to reflect on how to reduce food waste, but also made the local community aware of this problem. It also showed young people how uneaten food can be converted into a valuable resource - compost - for fertilizing vegetable gardens. We wanted to adress the issue of the lack of containers for collection of biodegradable waste and waste recycling in general. We also wanted to adress the need of raising awareness of youngsters about importance of sustainable behaviour, by equipping youngsters with knowledge and practical experience how to reduce food waste in various ways. Aim of this project was to promote sustainable behaviour among youngsters through raising their awareness of food waste problem and various solutions. The objectives of the project were: - To raise awareness about food waste issue; - To promote sustainable behaviour to minimize food waste; - To exchange the best practices, knowledge and experience in waste management; - To raise awareness about composting as a solution for biodegradable waste management; - To promote youth initiatives for community development; - To promote Erasmus+ Programme.