The project is aimed at financing international mobility of students, academic and non-academic staff between the program countries under the Erasmus+ program. The aim of the project is to support the international mobility of participants in order to acquire new knowledge, transfer good practices in supporting the integration of the University of Food Technologies into the European Education Area. A total of 73 mobilities have been implemented within the project, as follows: Student mobility for the purpose of training – 2; Student mobility for the purpose of practice – 10; Staff mobility for the purpose of training – 38; Staff mobility for the purpose of teaching – 23. The levels achieved in the previous period are maintained.