1) Developing the key competencies of our pupils, their skills and knowledge - expanding their knowledge of Greek cuisine, acquiring new working practices, learning about different working environments, increasing awareness of the realities and sights of a foreign country. This goal has been met in every way. 2) Improving language and communication skills, spreading awareness of other cultures and becoming aware of foreign language skills in this day and age. This objective has also been met.
We wanted to make the study of gastronomic and tourism disciplines more attractive to our prospective applicants.At the same time, we wanted to give pupils the opportunity to expand their knowledge, skills and adopt new working practices in a foreign country. We wanted pupils with social or health disadvantages or with specific needs, where there are really a lot at our school, also to have the opportunity to learn about new environments, practices and to improve themselves in a foreign language