The aim is to highlight the strengths of partner schools and use them for mutual transfer through project activities. So there will be the exchange of examples of good practice focusing on the following objectives: -more modern and professional approach in the school environment in the field of digital skills development and digital literacy -innovating,increasing the quality of professional education and making it more attractive -strengthening the position and competitiveness of schools
The project focused on the development of international cooperation in VETeducation and highlights the strengths of the project schools for their transfer.The exchange of examples of good practice addressing the following needs and objectives: -to enable schools to develop and strengthen international cooperation,share and compare thoughts,ideas and methods within the international framework -to strengthen the prestige of schools,their competitiveness among regional educational institutions by supporting digital and professional competences of pupils and teachers (strengthening their competitiveness) -strengthening professional development in an international context -improving the key competences of pupils and teachers by transferring good examples from the educational process and from the practice of schools focusing on vocational education in gastronomic fields (Chef,Waiter)and fields related to tourism services(Hotel/Tourism Management). -strengthening the common EU cultural-historical and gastronomic heritage,recognizing their similarities/differences also in the linguistic sense -recognizing/passing on various culinary traditions -improving skills(entrepreneurship,social,civic,intercultural,linguistic and digital competence