The Cavall Bernat Institute, located in Terrassa, is a public institution dedicated to the education and training of students at various levels, including compulsory secondary education, high school, and vocational training programs at both intermediate and advanced levels in the fields of hospitality and tourism. The center offers the following higher-level qualifications: (a) Culinary Management, (b) Travel Agencies and Event Management, (c) Tourist Information, Guidance and Assistance, and (d) Restaurant Service Management. Among the objectives pursued by the project are: Improving students’ employment opportunities through practical experiences in an international work environment. Promoting the enhancement of language skills. Encouraging the acquisition of professional competences within Higher Vocational Training programs in the Tourism and Hospitality fields. Strengthening students’ personal skills regarding autonomy, coexistence, tolerance, and collaboration. The funding of the project has also aimed to: Promote contact with diverse European cultures, contributing to the elimination of stereotypes and the development of critical thinking. Improve students’ employability by providing them with new competences and resources. Continue the process of internationalization of the educational institution. In more specific terms, the project sought to: Train highly skilled and versatile professionals. Ensure their ability to perform successfully in international contexts and enhance their communication skills in different languages. Improve the key competences identified by the European Commission. Promote the breaking down of stereotypes and encourage intercultural understanding. Reinforce European values within the educational community.