Our main goal in the project was to create conscious consumption by becoming aware of our food. In addition, we aimed to raise awareness against the food crisis, fight against quarkism by protecting our water, and combat the climate crisis by recycling.
The main reason we applied for the project is to create awareness about giving the necessary importance to our food. We aimed to create awareness about witnessing the formation process of our food, starting from our participants in the ever-increasing consumption community. In this process, we drew attention to drought by emphasizing the importance of water in the formation process of food. We aimed to prevent unconscious consumption by witnessing the formation process of plants. We supported recycling by composting the waste generated as a result of consumption. We supported the needs for efficient use of water, conscious consumption and recycling.