As part of its international development policy, the Savoie Léman Hotel School pursues the following objectives: • To train future professionals with an international outlook, capable of working in multicultural and demanding environments (high-end hotels, luxury hotels, gourmet restaurants). • Develop the mobility of students and staff in order to consolidate the linguistic, intercultural and professional skills that are essential in the hotel and catering sector. • Enhance the attractiveness and visibility of the establishment by establishing it as a leading player in the hotel and catering sector in France and Europe, maintaining strong links with international partners.