The project implementation provides students with the conditions for professional practice in modernly equipped companies, and introduces them to modern approaches to work for their professional future. At the same time, teachers, through collaboration with colleagues, can use their acquired experiences and new knowledge to prepare and implement curricula for future generations. These can of course be used through extracurricular activities, optional classes, and school cooperative activities.
We applied for this project because we want to modernize the educational programs: agritourism technician, hotel tourismtechnician and chef/pastry chef. At the same time, we want to improve the quality of the mentioned occupations, and by promoting the occupations, motivate future generations to decide to enroll in these programs. We want to improve students' skills and thus facilitate their transition from school to the labor market.