The aim of the project was to shape the mindset of the professionals of the VET places of BAZ County based on the good practices of the hospitality industry in Northern Italy. During the mobilities, we encouraged the participants to incorporate the experiences into practical education. We focused on new ingredients and innovative kitchen technologies related to food allergies and intolerances, to enable safer, more modern hospitality. An important goal was to popularize sustainable hospitality.
BOKIK’s tasks in VET are to supervise, control and support training places. Its main task is to ensure the professional readiness of trainers and training places, directly improving the competences and knowledge of students. BOKIK's VET staff carry out training organization, educational strategy, infrastructure tasks. The project aims to learn the challenges in the catering industry caused by food allergies and intolerances and to learn Italian good practices focused on sustainable catering.