FoodTuristic: Greening Culinary and Hospitality Education: Bridging the Curriculum Gap through Digital Resources and Training on New Technologies for Sustainable Food Production and Waste Reduction

Objectives

This project addresses the lack of green technology curriculum in European culinary and hospitality schools, which primarily focus on gastronomy and hospitality management skills. The project aims to develop digital resources for educators and students in hotel and culinary schools across four partner countries to reduce food waste, develop circular economy skills, and localise food production.