The project aimed to develop students‘ green, digital and internationalisation skills to meet the needs of the labour market in the agri-food, wine service and hospitality sectors, improve Internships abroad, enhance students’ employment prospects, reduce school drop-outs and increase the institute's international dimension through internships, transnational networks and training for staff and students, with an inclusive focus on SEN.
IIS L. Spallanzani, founded in the 1950s in Castelfranco Emilia, combines agricultural, food and wine traditions with an innovative educational approach. With three locations and state-of-the-art facilities, it offers EQF4 technical and vocational courses in agriculture, food and wine and hospitality. With over 40% SEN, it focuses on inclusiveness. After Erasmus+ experiences as a partner in the TastER, BIO and SUSTAINABLE 2023 projects, it applied in 2023 as a lead partner in a project.