We wanted to carry out the following goals through this project "Smart Eating in Youth (SEY)" -to raise awareness of the young about healthy eating and prevent the lose a generation •to increase the role of the young in the fighting against obesity, •to increase awareness among the young about how to decrease food waste, •to increase healthy nutrition literacy activities among the young in our target group, •to be able to ensure that young people participate in social inclusion activities,according to the WHO, by minimising diseases such as obesity and hypertension, thought to be largely caused by unhealthy eating habits, •to try to decrease early school dropout of the young as a consequence of obesity in the 16-18 age group, •to share the information on a digital platform to be created in the frame of the leadership of young individuals in combating obesity, •to enable cultural interaction among the young from loca till international levels with a view to promoting smart eating habits.In this context; 1-Awareness of young people about healthy nutrition has started to increase, 2-Favourable developments have been recorded in the fight against obesity, 3-Awareness was raised among young people (16-18) about food waste, 4- Healthy nutrition literacy activities were disseminated among young people, 5- Increased participation of young people in social inclusion activities Early school dropout of young people as a consequence of obesity in the 6-16-18 age group gradually decreased (according to data from the participating school's e-school system) 7-SEY project provided young people with important digital gains by making them share project activities 8-Cultural interaction on smart eating habits among young people reached from local to international level through the SEY project.