Our main goal was to study Italian way of life and food culture, visting both a big city like Naples and a rural area in Campania with a variety of industries within agriculture, food production and tourist life. We wanted the students to experience a new country, comparing it to both Norway and their home countries. Sustainability in food production was a main focus
Oslo Adult education Helsfyr offers vocational studies in cookery, language learning and integration. A class of adult learners got the possibility of a mobility project to Italy, to study food, people and culture. The students originates from a variety of non-western countries, with an age range of 35 - 55