- To identify the training needs in fields of onboard nutrition, considering the effectiveness of logistic services and food wastes imperatives; - To design 5 specialized training programs in field on Nutrition, Onboard Victualling Services, Food Procurement, Food management and Cooking Skills; - To improve the seafarers skills with competitive abilities in food management on sustainable manner; - To promote the Entrepreneurship in maritime industry, based on food logistics and galley management