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Science of cooking: Learning STEM subjects through cooking for persons with ID

2023-1-SI01-KA220-ADU-0001547312023Cooperation partnerships in adult educationongoing
Countries: SI|ES|IT|EL · Grant: €250,000
Science, technology, engineering and mathematics (STEM)DisabilitiesCreating new, innovative or joint curricula or courses

Objectives

STEM subjects are important subjects which help to understand the real life situations and cooking can be a great way of learning STEM subjects. The project Science of cooking wishes to encourage learning STEM subjects among adult persons with ID through cooking, making learning this subjects more appealing and fun in a way that does not just increases the knowledge about STEM subjects, but also independence of persons with ID.

Project partners (5)