We applied for the Fine Dining Restaurant Internship Project in order to increase the quality and standards of our school's education and training, to become international, to increase the professional and foreign language skills of our graduates so that they can become qualified personnel and be employed, and to follow the new, changing and developing concept search of the future chefs by seeing the gastronomy trends on site.
Since our school applies full-year education, our students do 20-week vocational training internships in businesses at the end of 10th and 11th grades. The vocational training summer internship in businesses starts every year in the first week of May and ends in the last week of September, and is 20 weeks. Thanks to our project, our students did 5 weeks of their 20-week summer internship in the kitchen and restaurant departments of Hotel Villa Athena in Agrigento, Sicily, Italy.