By implementing this project, we aimed to enhance our students’ vocational skills in gastronomy and culinary arts, increase their awareness of cultural heritage, and encourage interaction with different cultures. By combining traditional recipes with local stories, we sought to help students develop creative thinking, research, and storytelling skills. Furthermore, we aimed to promote gastronomy tourism, contributing to the recognition of regional cuisines while raising awareness about the sustainability of culinary traditions. Another objective was to increase the attractiveness of vocational education and motivate students to pursue careers in this field. By integrating digital tools into the learning process, we also aimed to support innovative teaching methods and improve students’ adaptability to technology.
The main reason for applying for this project was to enhance the vocational skills of our students in the field of gastronomy and culinary arts, while also preserving our cultural heritage and strengthening their connection to European identity. Through traditional recipes and local stories, the project aimed to help students explore their own culture and engage with different cultural elements. Additionally, due to the fast-paced consumption habits brought by globalization, the need to protect and pass down our traditional dishes to future generations was identified as a crucial issue. This project provided students with opportunities to develop research skills, storytelling abilities, and culinary expertise. It also emphasized the importance of gastronomy tourism, contributing to the promotion of regional cuisines. Moreover, the project addressed key priorities such as increasing the flexibility and attractiveness of vocational education and training.