1. to promote food ethics in the future professionals in the field of farming and restaurants 2. to increase knowledge of food ethics among the VET school students in the ecosystem of food 3. to promote an approach of successful and ethical cooperation between the future professionals of farming and restaurants 4. to stimulate critical thinking about food ethics in professional practices concerning farming and restaurants and stimulate civic engagement
Sustainable future is a future of Europe's economy and way of living in every level. Green deal is a cosidered the main matrix to coordinate our actions. In the light of this all-ilcuding idea three partners of the project decided to teckle a topic so important to this cause but so little investigated and so little disseminated - Food Ethics. VET schools from Lithuania and Bulgaria teaching future workers of food supply chain (farmers in LT and restaurant workers in BG) wanted to integrate the idea to VE traniing andf also to promote the idea outside the project partners - to promote it to business representatives, food lovers, custumers and everyone interested in the field. projects aims a rise the awareness of the ethical attitute towards each other in the chain of food and in the light greener,sustainable Europe promoting it's local, atificial food producers, products and restaurants.