The project will be implemented in Giannena with participants from 4 different countries from 15/05/2023 - 23/05/2023. More specifically Vissani is a village in Giannena that is far away from the city so that will give also the opportunity to young people from the village to participate in our activities. Also we will make a call in Salto about two facilitators that we are they are gonna help us achieve the expectations of the participants. What we want to achieve are those: Promote Health Education: To educate young participants about the importance of nutrition, physical activity, and healthy lifestyle choices, empowering them with the knowledge and skills to make informed decisions about their health. Enhance Life Skills: To develop essential life skills among youth, including cooking, meal planning, stress management, and mindfulness, which are valuable for their overall well-being and future independence. Cultural Understanding: To foster intercultural understanding and appreciation by exploring international cuisines, visiting local markets, and engaging in cultural exchange activities, thereby promoting tolerance and respect among participants. Community Engagement: To encourage active participation in the local community by involving participants in sustainability initiatives and farm visits, promoting a sense of responsibility and environmental awareness. Mental Health Awareness: To raise awareness about the link between nutrition and mental health, equip young people with strategies for stress management and mindfulness, and reduce the stigma surrounding mental health issues. Empowerment: To empower youth to become advocates for healthy living within their communities by sharing their knowledge and experiences, promoting positive lifestyle changes, and serving as role models. Teamwork and Leadership: To develop teamwork and leadership skills through group activities, challenges, and competitions, enabling participants to work effectively in diverse teams and assume leadership roles. Safety and Well-being: To prioritize the safety and well-being of participants by providing them with tools and knowledge related to food safety, sustainable practices, and safe physical activity. Culinary Skills: To equip participants with culinary skills that enable them to prepare nutritious and delicious meals, encouraging healthier eating habits and reducing reliance on processed foods. Long-Term Impact: To instill a sense of responsibility for one's health and well-being that extends beyond the program's duration, with participants continuing to make healthier choices and sharing their knowledge with others in their communities. Promote Inclusivity: To ensure that the project is inclusive, welcoming participants from diverse backgrounds, abilities, and experiences, and creating an environment where everyone feels valued and respected. Evaluation and Learning: To assess the project's impact through regular evaluation and feedback mechanisms, allowing for continuous improvement in youth work practices and program design. Overall, the project aims to empower young people with the knowledge, skills, and attitudes necessary for leading healthier lives, contributing positively to their communities, and becoming active agents of change in the realm of nutrition and healthy living.