“ICE-CREAM for social entrepreneurship” was a uniquely designed training for trainers and youth workers, aimed at development of entrepreneurship skills and competence, increasing the capacity of organizations and youth workers in social projects creation and implementation, raising quality and innovation in youth work and, therefore, bringing significant changes in the societies on the local, national and, where applicable, international levels. ICE-CREAM was the innovative approach, model and algorithm of the efficient and logical step by step creation and implementation of a social project or entrepreneurial/business idea: • I – nvestigate: the need/problem; • C – ollaborate: with a team and stakeholders; • E – laborate: the concept and idea of the project (identify and specify the needs, service or product, target groups, impact and outcomes); • CREA – te: the details (the name of your project, program, activities, methods and tools, time frames, venue, other logistics); • M – anage: your project (plan, apply for a grant/fundraise, prepare, launch, implement, disseminate, follow-up and report); (M – arket: your project (present, promote, develop PR and communication)). The program of the training course was structured according to the ICE-CREAM model: we had separate days, each of them was fully devoted respectively to Investigation, Collaboration, Elaboration, CREAtion, and Management/Marketing of the project (where we also explored the dimension and tools of digital entrepreneurship). During another full day (24 hours), the participants in small teams or individually, using the ICE-CREAM algorithm, created and prepared their projects (entrepreneurial ideas). And on the next day, in the format of Hackathon, they presented their projects (entrepreneurial ideas),with digital presentations and promotion pitches, received feedback from the experts, analyzed and improved their ideas to be able to bring them to life. In this way, our TC tackled both the needs: - of participating organizations and youth workers to develop the entrepreneurship skills and competence of the youth workers, increase capacity of organizations and youth workers in social projects creation and implementation, raise quality and innovation of the youth work in general; - of the local communities in participating countries for community development, creation of new social entrepreneurial projects, initiatives and ideas, therefore, bringing significant changes in the societies on the local, national and, where applicable, international levels. Based on our own and our trainers’ significant experience in project creation, writing, management and implementation, we organized and conducted this training on a high level and got significant learning and practical outcomes, raised quality and brought innovations to youth work in general and contributed to the community development on the local and, where applicable, international levels. The main objectives of the TC were: • to provide the participants and organizations with innovative approach, model and algorithm (ICE-CREAM) of the efficient and logical step by step creation and implementation of a social project or entrepreneurial/business idea; • to increase the capacity of organizations and youth workers in social projects creation and implementation; • to develop collaboration and communication skills and competences; • to develop creative and critical thinking; • to develop sense of initiative, project creating, writing, management, marketing and implementation skills; • to develop entrepreneurship competence; • to explore the dimension and tools of digital entrepreneurship and to develop digital competence; • to develop personal, social, learning to learn, literacy competences; • to create and develop new social entrepreneurial projects ideas, aiming to bring them to life; • in this way, to contribute to the community development in participating countries on the local level, and, where applicable, on the national and international levels. Therefore, the project had significant learning and practical outcomes and sustainable impact: • on the participating organizations and youth workers (through increasing the capacity of organizations and youth workers in social projects creation and implementation and development of entrepreneurship, digital and other competences of participants); • on the youth work in general, raising its quality and bringing innovations (through bringing innovative approach, model and algorithm (ICE-CREAM) of the efficient and logical step by step creation and implementation of a social project or entrepreneurial/business idea); • beyond the participating organizations on the local communities (through creation, development and implementation of new social entrepreneurial projects ideas, and therefore, contributing to the community development on the local, and, where applicable, national and international levels).