Project Summary We carried out our project to draw attention to the negative effects of industrial food production systems on health and to raise awareness about the problems caused by these systems. With our project, we aimed to emphasize how the industrial food system, which started with fast food restaurants, has transformed into an uncontrolled and unhealthy structure in areas such as chicken production. Within the scope of our project, we addressed the negative conditions that animals are exposed to in industrial chicken production, the health risks created by the drugs used, and the effects of this system on human health. In this context, by implementing our project, we ensured that our participants stay away from fast food, become informed about what is done to animals in the industrial system, and develop sensitivity to raise more people's awareness on this issue. At the same time, with our project, we ensured that our participants become aware and conscious about how harmful fast food consumption is, what the negative effects it has on our health and bodies are. We helped people become conscious of the unhealthy production system and question nutrition. Achieved Goals 1-We helped participants learn more about the negative effects of fast food on health and become more conscious about healthy nutrition. With the information they learned, we tried to help them develop their personal nutrition habits. 2-Thanks to our activities on healthy nutrition, we helped participants review their food choices and choose healthier alternatives. 3-We helped participants develop awareness about adopting healthy lifestyle habits and spreading these habits to their social circles. 4-We helped participants learn new information about Erasmus Plus Programs and Youthpass Certificate and expand their knowledge. 5-We helped participants become more conscious about the general characteristics of different cultures. 6-We helped participants learn in cooperation. 7-We helped participants gain sensitivity to universal problems. 8-We helped participants benefit from equal opportunities. 9-We encouraged the participants to gain awareness about the need to stay away from prejudice, discriminatory and racist attitudes. 10-We ensured that the target audience is more informed about the effects of fast food on health and healthy nutrition principles. 11-We encouraged the target audience to adopt healthy eating habits and reduce fast food consumption. 12-We ensured that the target audience is aware of Erasmus Plus Programs and Youthpass Certificate. 13-We ensured that the target audience is aware of universal problems. 14-We ensured that the partner organizations gain knowledge and experience in health and nutrition. 15-We encouraged the partner organizations to establish a wider business network at local and national levels through the collaborations made within the scope of the project. 16-We contributed to creating a wide-scale awareness in the society by increasing the general knowledge of the local people about healthy nutrition. 17-We ensured that the local people are aware of the fact that they need to review their eating habits and make healthier choices.