1) Pupils develop better multilingual competences 2) Pupils learn to cook with other types of raw materials and with other cooking techniques, together with pupils from other European countries 3) Learners learn better social skills through collaboration with learners from other hotel schools in Europe. 4) Pupils understand the food culture of other European countries 5) Pupils are introduced to other European cultures
The Hotel School Ghent is a secondary school offering courses in the fields of Catering (gastronomic cooking and restaurant) and Bakery, from the 1st to the 7th secondary school, both double finals and labour market finals. By participating in the annual AEHT skills competition for European hotel schools, Hotel School Ghent wants to introduce students to other food cultures, other culinary methods and other types of raw materials. In addition, we want to teach students to cooperate across border