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SFEntre–Reskilling and empowering culinary entrepreneurs towards slow food movement aligned enterprises

2024-1-ES01-KA220-VET-0002545482024Cooperation partnerships in vocational education and trainingongoing
Countries: ES|EL|IT|CY|SE · Grant: €250,000
Enterprise, industry, SMEs and entrepreneurshipMicro-credentialsGreen skills

Objectives

O1: Provide in-depth review and guidance on slow food aligned entrepreneurship O2: Increase entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equip entrepreneurs with market-oriented skills through a flexible and digital learning opportunity adapted to their learning needs. O3: Build alliances and accelerate Slow Food Entrepreneurship O4: Encourage slow food movement aligned business and behavioural changes of consumers

Project partners (6)