Promote the participation of 120 young individuals, including at least 10 with intellectual disabilities (ASD), through workshops and activities focused on cooking, recycling, and reusing products. This initiative aims to foster environmental awareness and the development of practical life skills, empowering participants to take a leadership role in sustainable and enduring climate change. Specific Objectives: 1. Connect participants and contribute to forming a larger community of individuals interested in sustainable daily practices. 2. Promote equal opportunities, inclusion, diversity, and equity in all project activities. 3. Raise awareness about the hazards of conventional consumption and production, showcasing alternatives such as local and seasonal food options, recycling, and reusing. 4. Strengthen the communication skills of young individuals through digital media, enabling them to amplify the impact of their learning through campaigns on social networks.