GENERAL OBJ. -To foster agricultural practitioners in the sustainable management of natural/agricultural EU resources, enhancing viticulture as a leading sector in the ecological transition. SPECIFIC -To increase the attractiveness of VET & provide methods for skills acquisition and validation. -To strengthen the EU network in viticulture with green/digital skills improving individual growth and market competitiveness. (Around 5000 targ.group/beneficiaries will be involved in STIV project).