FOOD4ALL aims to enhance culinary inclusivity and innovation in partner countries (France, Spain, Greece, North Macedonia, Türkiye), fostering sustainable practices in the food industry and empowering culinary tourism. Main objectives of this project are to upskill people (vet providers, students, in-company trainers, culinary professionals such as cooks, waiters etc.) in food sector and support the individuals with special dietary restrictions and preferences to participate in social life.