We would like the students, theoretical and practical teachers as well as the Hungarian entrepreneurs who accept students from these agricultural vocational schools for their practical training to be spent at their enterprise to appreciate their current professional and practical knowledge and to be able to acquire new marketable knowledge. We also would like them to pass on their acquired knowledge to other colleagues of agricultural vocational schools.
We would like to send participants of the educational process occurring at the three vocational schools that aremaintained by the Ministry of Agriculture for practical training in Poland and France.These participants include students and educators of future farmers, stablemen, bakers and small-scale food producers as well as the colleagues of the dual training places working for these three vocational schools.