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Konyhai technikák és alkalmazott fenntartható eljárások megismerése a görög vendéglátóiparban

2024-1-HU01-KA122-VET-0002341672024Short-term projects for mobility of learners and staff in vocational education and training ongoing
Countries: HU · Grant: €62,295
Work-based learningKey competences developmentDigital skills and competences

Objectives

We would like the participants to become acquainted with aspects of hospitality that they may not encounter at home. Furthermore, we aim to implement the experiences gained during mobility and disseminate them internally among the member institutions of the center.

Background

We aim to provide students and teachers with opportunities to gain practical experiences that broaden their knowledge and skills, which they can successfully apply in their profession or teaching activities later on. Through this, they can not only develop professionally but also strengthen their confidence and motivation in their professional career or pedagogical work.

Project partners (1)