- Enhancing the capacity of food professionals to promote sustainability in their sector, aligned with the Green Deal and the Farm to Fork Strategy; - Equipping food professionals with innovative solutions and practices; - Facilitating knowledge exchange and collaboration among food professionals across Europe; - Fostering a sense of European citizenship and cooperation in addressing common challenges among participants; - Increasing Slow Food Abruzzo internationalization and capacity in VET.
We applied for this project to address pressing challenges in the food sector, such as sustainability and the need for innovative approaches to food transition, countering climate change and in alignment with the objectives of the European Green Deal and the Farm to Fork Strategy. Our aim is to equip food professionals, namely chefs, food guides and other experts, with the necessary skills and knowledge to drive a green change in their daily job and contribute to a more sustainable food system.