We aimed to Raise awareness of sustainable practices in the tourism and food & wine sectors, promoting local identities + respect for the environment; Encourage creativity + the responsible use of technology in both personal and professional contexts; Enhance students’ autonomy, sense of responsibility + interpersonal skills in an international work environment; Promote communication in English, cultural exchange, a sense of belonging to the European community and staff professional development
The Institute hosts about 1,000 students from the Ionian coast and nearby inland areas offers study programmes in administration,tourism,food and wine,construction, maintenance and IT works with local companies and professionals to strengthen the link between education and the labour market serves students with disabilities and facing social, economic or linguistic barriers, promoting inclusion through practical and creative workshops that foster integration and personal and professional growth