Through the implementation of the “Ekożywochron” project, we aimed to raise awareness among young people about healthy lifestyles, ecology, and sustainable development. Our goal was not only to provide knowledge but also to motivate participants to implement lasting changes in their daily habits and local communities. We wanted to demonstrate that even small actions, such as reducing food waste or sorting waste, can contribute to environmental protection and improve the quality of life. Additionally, the project aimed to develop the social, organizational, and intercultural competencies of the participants. We sought to learn how to collaborate in groups, articulate our opinions, and foster tolerance and solidarity in a multicultural environment. Our long-term goal was to create a community of young people who would become leaders of change in their regions, inspiring others to take action for ecology and health.