1. Objectives for YE Participants 1.1. Development of Practical Skills To complete the entire value chain, from harvesting raw materials (wild plants or farm products) through processing, preserving, and marketing finished products, applying circular economy principles. 1.2. Stimulating Creativity and Innovation To experiment with diverse techniques for processing and valorizing primary food products (especially from wild flora), including innovative packaging and labeling designed to reduce waste and maximize use of by-products. 1.3. Strengthening Teamwork and Intercultural Competences To work collaboratively in mixed teams, develop English-language communication skills, and exchange cultural best practices among young people from the four partner countries. 1.4. Acquisition of Basic Economic Knowledge To understand how to calculate production costs and strategies for entering a competitive market, as well as marketing and sales techniques for the products created. 2. Expected Outcomes for the Involved Organizations 2.1. Creation of a Practical Model for the Local Community Together with participants, to run a pedagogical and entrepreneurial pilot (a product-processing workshop), then showcase the results in a public exhibition on the final day of the mobility in the Țara Făgărașului region. 2.2. Dissemination and Multiplication of Best Practices Through participants’ local networks, to promote examples of circular-economy processing of natural products within their home communities in the four countries, inspiring similar initiatives for local resource valorization. 2.3. Strengthening Partnerships and Know-How Exchange To establish a sustainable network among the involved organizations, enabling ongoing exchange of methodologies and resources for future projects in circular economy and non-formal education.